We have been producing and distributing rice with all our care and attention for four generations. Our main mission has been to spread the use of parboiled rice produced with mild and modern technology which enhance to the max the nutritional properties of this cereal which has become an integral part of our local heritage.
Care and respect
For the rice we process with care trying to use every single part without wasting anything.
For our land in which we live and work and which we treat with great care taking into great consideration the way we interact with it. Every grain we produce generates the energy needed to transform it into a food product rich in vitamins and proteins.
For those who work with us every day and who has to feel proud of their work and reassured on their future.
For our customers and suppliers who need to see us as a reference point for their work and their nourishment.
For the entire community of which we are part and of which we want to be responsible citizens.
Honesty and openness
Our company is open to all of those who wish to visit and see how we work. We are open with our industrial processes, human relationships, product treatment and distribution. We believe this to be the only way of doing our work. With openness and honesty in everything we do.
Quality and efficiency
Our production methods are efficient and effective and adds real nutritional value to rice through technique, technology and family experience. We check every grain that leaves our factory and are very selective on the rice that comes in. All of our rice comes from the local provinces of Vercelli, Novara and Pavia.
The zero miles selection guarantees us and our clients the quality of the product thanks to the deep knowledge and understanding we have on local territory and suppliers. This allows us to export our parboiled rice throughout Europe.