• We produce energy using a rice byproduct: rice husk
  • The plant produces clean energy using byproducts which until recently got burned in the countryside
  • Our green energy plant is fuelled by 200 tons of husk per day and produces 30 thermal megawatts and 6 electric megawatts which are then sold back to the grid
  • The company, always looking for new ways to innovate, improve and grow
  • Riso Viazzo sales are divided in 40% for the Italian market and 60% for export in the EC
  • In 2002 Giuseppe, Nicola and Giulia Viazzo take over from Mario, continuing with the same passion in their father s footsteps.
  • We are very careful about the quality of our products, what we produce should not only be good but 100% safe for your health
  • Riso Viazzo’s UNI EN ISO 9001:2000 compliance has been certified by IQNet and CISQ/IMQ-CSQ
  • We achieved the coveted bio agriculture certificate NOP/USDA to distribute bio rice in the United States.
  • Our main mission has been to spread the use of parboiled rice
  • We are open with our industrial processes, human relationships, product treatment and distribution
  • We check every grain that leaves our factory and are very selective on the rice that comes in
  • Parboiled rice is more nutritional and richer in vitamins and mineral salts than traditional white rice, making it a precious food for all
  • when cooked the rice absorbs less fats and condiments
  • parboiled rice is lighter to digest as it s consistency makes it more accessible to digestive juices